![]() ![]() One United States customary cup is equal to 236.5882365 milliliters as well as 1/16 U.S. The metric cup is defined as 250 milliliters. If she gets her butter packaged so the end of the butter slab exactly lines up with the first mark.Definition: A cup is a unit of volume in the imperial and United States customary systems of measurement. How to Measure Butterīutter stick wrappers often have tablespoon marks printed on the parchment paper. The smaller size was so popular, it became the standard. This smaller quarter pound packaging was so well received that they decided to sell it in grocery stores. He wanted an easy way to slice off smaller amounts of butter for each table and not waste any butter.īutter manufacturer Swift and Company complied with the request. However, the chef at the Checker and Chess Club in New Orleans asked to buy butter in quarter pound blocks. ![]() Up until 1907, butter was packaged and sold in solid one pound blocks. How is Butter Packaged + The Rise of the Quarter Pound Slabs Consumers saw the brand name every time they pulled their butter out of the refrigerator. Printed logos on the butter wrapper meant constant marketing. It was grease-proof, water-resistant, and prevented bad odors and tastes from reaching the butter.Įven better, parchment paper could be printed on. They abandoned the wooden bucket and instead wrapped the butter in paraffin (wax paper) initially. Consumers complained about the taste, how hard it was to get out of the bucket, and the occasional appearance of mold.Įver vigilant, butter suppliers figured out the solution. Dairy farms began churning butter, rather than relying on the surplus butter sold by individual families.ĭairy farmers brought their butter to the market in a bucket made of white oak.īut darn it, if that butter didn’t start developing a woody taste. The evolution of butter and butter packaging began in the late 1700’s. The parchment paper on each stick of butter contains tablespoon markings to make it easier to measure butter by the tablespoon. So please download the handy reference guide which lists out how many tablespoons in a cup of butter, as well as the other common measurements you will need. Each butter “stick” (or cube) is a quarter pound equal to ½ cup. Recipes may also call for “sticks” or “cubes” of butter. Recipes may refer to butter weight (pounds, ounces, or grams) or butter volume (1 cup, ½ cup, ¼ cup, etc.). And typically this butter is cut and individually wrapped into quarter pound pieces (113 grams) - or half a cup. In the United States, butter sold to consumers comes in a 1 pound package or a half pound package. In spite of these butterfat differences, you can measure either type of butter the same way. ![]() The standard butterfat for European butter is 82%. The percentage of butterfat is the main difference between butter made in the United States and butter made in Europe.īy law, butter made in the United States must be at least 80% butterfat. Is There a Difference Between United States Butter and European Butter This determines what measurement to use if measuring by volume. It is important to know where your recipe developer lives. United States standard tablespoon: 14.79 mL. ![]()
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